Lunch/Dinner: Friday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
Brunch menu posted on Facebook and Instagram.
MENU for Jan 10th, 2025
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ENTREES
ENTREES $12.00 Includes House Salad or Vegan & GF Ukrainian Cabbage Soup
Vegan & GF Teriyaki Portobello (Portobello mushrooms simmered in a tangy teriyaki sauce with carrots, red peppers, snow peas, bok choy and scallions served over rice)
Vegan Seitan Pot Roast (Zenith’s homemade “beefy” seitan roasted with carrots, onions celery and red potatoes drenched in a delicious au jus)
SANDWICHES
SANDWICHES $8.50 or $11.00 with House Salad or Vegan & GF Ukrainian Cabbage Soup
Vegan Veggie Melt (Medley of grilled vegetables sautéed with garlic & served on wheat bread with optional cheddar cheese)
Vegan Chickpea Mock “Egg Salad” Sandwich (Smashed chickpeas with celery, red peppers, red onions and vegan mayo served with lettuce on a sandwich bun)
Vegan Curry Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla)
SIDE ORDERS and SOUP
EXTRAS Sides & Appetizers (Fun for the whole family) $4.50 for 12 Oz serving
Vegan Peanut Noodle Salad (AKA Vegan Crack, Linguine with scallions in a spicy peanut sauce)
Vegan Curry Hummus & Pita $5.00/ Vegan Grape Leaves 6 for $5.50 12 for $8.50
Vegan & GF Ukrainian Cabbage Soup
DESSERT
Vegan Cakes –
Vegan Cakes $4.50 (ask server for options)