WEEKLY MENU


Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.

Brunch: Sunday from 11 a.m. to 2:30 p.m.

Brunch menu posted on Facebook and Instagram.

MENU for Feb 13th, 2025


ENTREES

ENTREES $12.00 Includes House Salad or Vegan Mock Chicken Noodle Soup

Vegan Portobello in Wine Sauce (Portobello mushrooms sautéed in a rich wine sauce served over brown rice with a side of Roasted garlic vegetables)

 Vegan Breaded Eggplant Stack (Sliced eggplant breaded and fried layered and topped with marinara sauce and optional Mozzarella cheese)

Vegan Seitan Pepper Steak (“Beefy” seitan served over rice and smothered in a tasty sauce with green peppers, onions and tomatoes)


SANDWICHES

SANDWICHES $8.50 or $11.00 with House Salad or Vegan Mock Chicken Noodle Soup

Vegan TLT (Marinated tofu sautéed and served on Jewish rye bread with lettuce, tomato, onion and vegan mayo)

Vegan Roasted Garlic Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla)


SIDE ORDERS and SOUP

EXTRAS Sides & Appetizers (Fun for the whole family) $4.50 for 12 Oz serving

Vegan Peanut Noodle Salad (AKA Vegan Crack, Linguine with scallions in a spicy peanut sauce)

Vegan Roasted Garlic Hummus & Pita $5.00/ Vegan Grape Leaves 6 for $5.50 12 for $8.50

Vegan Mock Chicken Noodle Soup

DESSERT

Vegan Cakes

Vegan Cakes $4.50 (ask server for options)



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Call us at 412-481-4833