WEEKLY MENU


Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.

Brunch: Sunday from 11 a.m. to 2:30 p.m.

Brunch menu posted on Facebook and Instagram.

MENU for Feb. 22-24 , 2024


ENTREES

ENTREES $11.00 Includes House Salad or Vegan GF Onion Soup

Honey Garlic Seitan (vegan)
Seitan drenched in a honey garlic sauce served over brown rice with a side of roasted garlic veggies.

Linguine & Artichokes in White Bean Sauce (vegan)
Linguine and artichokes smothered in a spicy white bean sauce with sundried tomatoes, celery, red onions and red peppers.


SANDWICHES

SANDWICHES $7.50 or $10.00 with House Salad or Vegan & GF Onion Soup

BBQ Tofu Sandwich (vegan)
Sautéed tofu tossed in a spicy homemade bbq sauce served on a toasted sandwich bun.

Curry Veggie Burrito (vegan)
Chickpeas, brown rice, carrots, corn, red peppers, peas, raisins, tomato, onions and zucchini simmered in curry spices and wrapped in a flour tortilla.

Buffalo Hummus Wrap (vegan)
Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla.


SIDE ORDERS and SOUP

Peanut Noodle Salad (vegan)
AKA vegan crack – linguine with scallions in a spicy peanut sauce.
Buffalo Hummus & Pita (vegan)
Grape Leaves – 6 or 12 ct. (vegan)
Onion Soup (vegan and GF)


DESSERT

Vegan Cakes – ask server for options!



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Call us at 412-481-4833