Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
MENU for Sept. 21rst-24th, 2023
Entrees $11.00 include house salad or soup.
Vegan Seitham Dinner (Zenith’s homemade sweet and salty Seitan “Ham” with a hint of smoky flavor drizzled with glaze and served with pineapple, mashed potatoes and steamed broccoli)
Savory Stuffed Portobello (Portobello mushrooms stuffed with brown rice, sun dried tomatoes, celery, carrots, peas & onions)
SANDWICHES $7.50 or $10.00 with House Salad or Vegan Smokey Potato soup
Vegan Black Bean Fajita (Black beans, corn, marinated peppers, onion and zucchini served in soft taco shells with shredded lettuce and diced tomatoes)
Vegan Kenyan Curry Burrito (chickpeas, eggplant, potatoes, spinach, tomatoes, green beans, peas, rice and onions simmered in a blend of spices and wrapped in a flour tortilla)
Vegan Tex Mex Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla
SIDE ORDERS and SOUP
Vegan Peanut Noodle Salad (AKA Vegan Crack, Linguine with scallions in a spicy peanut sauce)
Vegan & GF Jalapeno Baked Beans (Sweet, spicy and slow cooked a Zenith favorite)
Vegan Tex Mex Hummus & Pita (vegan)
Grape Leaves – 6 or 12 ct. (vegan)
Vegan Vegan & GF Ukrainian Cabbage soup (vegan & GF)
Vegan Cakes – ask server for options!