WEEKLY MENU


Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.

Brunch: Sunday from 11 a.m. to 2:30 p.m.

Brunch menu posted on Facebook and Instagram.

MENU for April 4th, 2024


ENTREES

ENTREES $11.00 Includes House Salad or Vegan & GF Tomato Florentine Soup

Vegan & GF Mediterranean Stew (Eggplant, artichokes, zucchini, olives, tomatoes and onions simmered with garlic and herbs and served over brown rice)

Vegan & GF Savory Stuffed Portobello (Portobello mushrooms stuffed with brown rice, sun dried tomatoes, celery, carrots, peas & onions)


SANDWICHES

SANDWICHES $7.50 or $10.00 with House Salad or Vegan & GF Tomato Florentine Soup

Vegan Curry Chickpea Burrito (Chickpeas, potatoes, raisins, peas and onions simmered in curry spices and wrapped in a flour tortilla)

Vegan Seitan Hot Sausage (Homemade seitan sausage in a spicy tomato sauce with green peppers & onions served on a sandwich bun with optional mozzarella)

Vegan Roasted Red Pepper Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla)


SIDE ORDERS and SOUP

Peanut Noodle Salad (vegan)
AKA vegan crack – linguine with scallions in a spicy peanut sauce.
Vegan Roasted Red Pepper Hummus
Vegan Grape Leaves – 6 or 12 ct. (vegan)
Vegan & GF Tomato Florentine Soup


DESSERT

Vegan Cakes – ask server for options!



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Call us at 412-481-4833