Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
MENU for December 8th thru December 10th , 2023
Entrees $11.00 include house salad or Vegan Mock Chicken Noodle Soup
Vegan and GF Portobello Stew (A savory blend of Portobello mushrooms, carrots, potatoes, corn, peas, celery & onions served over rice)
Vegan Mongolian Seitan (Zenith’s homemade “beefy” seitan strips & scallions in a mongolian style sauce served over rice)
SANDWICHES $7.50 or $10.00 with House Salad or Vegan Mock Chicken Noodle Soup
Vegan BBQ Tofu Sandwich (Sautéed tofu tossed in a spicy homemade bbq sauce served on a toasted sandwich bun)
Vegan Chickpea Mock “Egg Salad” Sandwich (Smashed chickpeas with celery, red peppers, red onions and vegan mayo served with lettuce on a sandwich bun)
Vegan Roasted Garlic Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla)
SIDE ORDERS and SOUP
Vegan Peanut Noodle Salad (AKA Vegan Crack, Linguine with scallions in a spicy peanut sauce)
Vegan & GF Jalapeno Baked Beans (Sweet, spicy and slow cooked a Zenith favorite)
Roasted Garlic Hummus & Pita (vegan)
Grape Leaves – 6 or 12 ct. (vegan)
Vegan Mock Chicken Noodle Soup
Vegan Cakes – ask server for options!