
Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
Brunch menu posted on Facebook and Instagram.
MENU for Feb 13th, 2025
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ENTREES
ENTREES $12.00 Includes House Salad or Vegan Mock Chicken Noodle Soup
Vegan Portobello in Wine Sauce (Portobello mushrooms sautéed in a rich wine sauce served over brown rice with a side of Roasted garlic vegetables)
Vegan Breaded Eggplant Stack (Sliced eggplant breaded and fried layered and topped with marinara sauce and optional Mozzarella cheese)
Vegan Seitan Pepper Steak (“Beefy” seitan served over rice and smothered in a tasty sauce with green peppers, onions and tomatoes)
SANDWICHES
SANDWICHES $8.50 or $11.00 with House Salad or Vegan Mock Chicken Noodle Soup
Vegan TLT (Marinated tofu sautéed and served on Jewish rye bread with lettuce, tomato, onion and vegan mayo)
Vegan Roasted Garlic Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla)
SIDE ORDERS and SOUP
EXTRAS Sides & Appetizers (Fun for the whole family) $4.50 for 12 Oz serving
Vegan Peanut Noodle Salad (AKA Vegan Crack, Linguine with scallions in a spicy peanut sauce)
Vegan Roasted Garlic Hummus & Pita $5.00/ Vegan Grape Leaves 6 for $5.50 12 for $8.50
Vegan Mock Chicken Noodle Soup
DESSERT
Vegan Cakes –
Vegan Cakes $4.50 (ask server for options)