WEEKLY MENU


Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.

Brunch: Sunday from 11 a.m. to 2:30 p.m.

Brunch menu posted on Facebook and Instagram.

MENU for May 23, 2024


ENTREES

ENTREES $12.00 Includes House Salad or Vegan & GF Tomato Lentil Soup

Vegan & GF Tunisian Beans and Greens (Chickpeas, kale, spinach, onions and tomatoes simmered in a spicy broth and served over brown rice)

Vegan Portobello Penne (Penne pasta topped with garlic infused Portobello strips (can also be served over rice for Gluten free option)


SANDWICHES

SANDWICHES $8.50 or $11.00 with House Salad or Vegan & GF Tomato Lentil Soup

Vegan Seitan Gyro (Seitan seasoned, sliced thin served on a pita with lettuce, tomato, onion and cucumber sauce)

Vegan Eggplant Marinara Sandwich (Breaded & fried eggplant topped with our homemade marinara sauce and optional mozzarella cheese)

Vegan Buffalo Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla)


SIDE ORDERS and SOUP

EXTRAS Sides & Appetizers (Fun for the whole family) $4.50 for 12 Oz serving

Vegan Peanut Noodle Salad (AKA Vegan Crack, Linguine with scallions in a spicy peanut sauce)

Vegan Buffalo Hummus & Pita $5.00

Vegan Grape Leaves 6 for $5.50 12 for $8.50

Vegan & GF Tomato Lentil Soup $4.50


DESSERT

Vegan Cakes

Vegan Cakes $4.50 (ask server for options)



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Call us at 412-481-4833