Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
Brunch menu posted on Facebook and Instagram.
MENU for Feb 27th, 2025
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ENTREES
ENTREES $12.00 Includes House Salad or Vegan & GF Smokey Potato Soup
Vegan Linguine & Artichokes in White Bean Sauce (Linguine and artichokes smothered in a spicy white bean sauce with sun dried tomatoes, celery, red onions and red peppers)
Vegan & GF Portobello Stew (A savory blend of Portobello mushrooms, carrots, potatoes, corn, peas, celery & onions served over rice)
SANDWICHES
SANDWICHES $8.50 or $11.00 with House Salad or Vegan & GF Smokey Potato Soup
Vegan BBQ Seitan Sandwich (Seitan sliced thin and drenched in a spicy barbeque sauce and served on a sandwich bun)
Vegan Black Bean Burrito (Black beans, rice, tomatoes, corn, bell peppers and onions in a spicy lime sauce wrapped in a flour tortilla)
Vegan Scallion Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla)
SIDE ORDERS and SOUP
EXTRAS Sides & Appetizers (Fun for the whole family) $4.50 for 12 Oz serving
Vegan Peanut Noodle Salad (AKA Vegan Crack, Linguine with scallions in a spicy peanut sauce)
Vegan Scallion Hummus & Pita $5.00/ Vegan Grape Leaves 6 for $5.50 12 for $8.50
Vegan & GF Smokey Potato Soup
DESSERT
Vegan Cakes –
Vegan Cakes $4.50 (ask server for options)