Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
Brunch menu posted on Facebook and Instagram.
MENU for April 25th, 2024
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ENTREES
ENTREES $11.00 Includes House Salad or Vegan & GF Celery & Rice Soup
Vegan & GF Moroccan Stew (Chickpeas, yams, Potatoes, tomatoes, carrots, zucchini, bell peppers, raisins and onions simmered in spices and served over brown rice)
Vegan & GF Portobello in Wine Sauce (Portobello mushrooms sautéed in a rich wine sauce served over rice with steamed broccoli)
SANDWICHES
SANDWICHES $7.50 or $10.00 with House Salad or Vegan & GF Celery & Rice Soup
Vegan Seitan Tacos (Crumbled seitan sautéed with taco seasonings, served in soft taco shells with shredded lettuce, salsa with cheddar cheese)
Vegan TLT (Marinated tofu sautéed and served on rye bread with lettuce, tomato, onion and vegan mayo)
Vegan Jalapeno Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla)
SIDE ORDERS and SOUP
Peanut Noodle Salad (vegan)
AKA vegan crack – linguine with scallions in a spicy peanut sauce.
Vegan Jalapeno Hummus
Vegan Grape Leaves – 6 or 12 ct. (vegan)
Vegan & GF Celery & rice Soup
DESSERT
Vegan Cakes – ask server for options!