Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
Menu for Sept. 22-24, 2022
Entrees include house salad or soup.
Sauteed tofu, snow peas, red peppers, mushrooms, carrots and scallions in a sesame ginger sauce served over brown rice. (vegan & GF)
Penne pasta tossed with red peppers, cauliflower, carrots, broccoli, zucchini and lots of roasted garlic. (vegan)
Sandwiches served with house salad or soup
Seitan Hot Sausage Sandwich
Homemade seitan sausage in a spicy tomato sauce with green peppers and onions served on a roll with optional mozzarella. (vegan)
Chickpea Mock “Egg Salad” Sandwich
Smashed chickpeas with celery, red peppers, red onions and vegan mayo served with lettuce on a sandwich bun. (vegan)
Tex Mex Hummus Wrap
Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions in a flour tortilla. (vegan)
SIDE ORDERS and SOUP
Peanut Noodle Salad (AKA vegan crack)
Linguini with scallions in a spicy peanut sauce. (vegan)
Rotini pasta tossed with bell peppers, carrots, tomatoes, zucchini, onions and celery in a garlic vinaigrette. (vegan)
Marinated Chickpea Salad
Chickpeas, artichoes, roasted red peppers, zucchini, black olives and red onions in a balsamic dressing. (vegan & GF)
Tex Mex Hummus & Pita (vegan)
Grape Leaves – 6 or 12 ct. (vegan)
Ukrainian Cabbage Soup (vegan & GF)
Vegan Cakes – ask server for options!