Lunch/Dinner: Friday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
Brunch menu posted on Facebook and Instagram.
MENU for Nov 22nd, 2024
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ENTREES
ENTREES $12.00 Includes House Salad or Vegan & GF Black Bean & Rice Soup
Vegan Buffalo Seitan (Seitan sliced and served with spicy vegan buffalo sauce served over mashed potatoes with a side of steamed broccoli)
Vegan & GF Portobello in Wine Sauce (Portobello mushrooms sautéed in a rich wine sauce served over brown rice with steamed broccoli)
SANDWICHES
SANDWICHES $8.50 or $11.00 with House Salad or Vegan & GF Black Bean & Rice Soup
Vegan BBQ Tofu Sandwich (Sautéed tofu tossed in a spicy homemade barbeque sauce served on a toasted sandwich bun)
Vegan Red Bean Chile Burrito (Red beans, green peppers, celery, onions, tomatoes and brown rice simmered in Chile spices and served in a flour tortilla)
Vegan Roasted Garlic Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla)
SIDE ORDERS and SOUP
EXTRAS Sides & Appetizers (Fun for the whole family) $4.50 for 12 Oz serving
Vegan Peanut Noodle Salad (AKA Vegan Crack, Linguine with scallions in a spicy peanut sauce)
Vegan Roasted Garlic Hummus & Pita $5.00
Vegan Grape Leaves 6 for $5.50 12 for $8.50
Vegan & GF Black Bean and Rice Soup $4.50
DESSERT
Vegan Cakes –
Vegan Cakes $4.50 (ask server for options)