Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
Brunch menu posted on Facebook and Instagram.
Menu for Nov. 17-19, 2022
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ENTREES
Entrees include house salad or soup.
Sesame Tofu Stir-fry
Sauteed tofu, snow peas, red peppers, bok choy, carrots and baby corn in a sesame-ginger sauce served over brown rice. (vegan & GF)
Penne Prima Vera
Broccoli, carrots, red peppers, zucchini, tomatoes, cauliflower and lots of roasted garlic. (vegan)
SANDWICHES
Sandwiches served with house salad or soup
Calypso Burrito
Red beans, rice, bell peppers, pineapple, tomatoes and onions simmered in island spices and wrapped in a flour tortilla. (vegan)
Seitan Reuben
Zenith’s homemade seitan sliced thin and served on rye with Russian dressing, sauerkraut and optional Swiss cheese. (vegan)
Jalapeno Hummus Wrap
Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions in a flour tortilla. (vegan)
SIDE ORDERS and SOUP
Peanut Noodle Salad (AKA vegan crack)
Linguini with scallions in a spicy peanut sauce. (vegan)
Macaroni Salad
Somewhat traditional macaroni salad with carrots, celery and onions in a spicy vegan dressing.
Jalapeno Baked Beans
Sweet, spicy and slow-cooked….a Zenith favorite! (vegan & GF)
Jalapeno Hummus & Pita (vegan)
Grape Leaves – 6 or 12 ct. (vegan)
Red Bean Chili (vegan & GF)
DESSERT
Vegan Cakes – ask server for options!