Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
Brunch menu posted on Facebook and Instagram.
MENU: March 23-25, 2023
Entrees include house salad or soup.
Eggplant, zucchini, tomatoes, bell peppers and onions simmered in herbs and served over penne pasta. (vegan)
Portabello with Chipotle Mash
Portabello mushrooms filled with spicy chipotle mashed potatoes served with a side of fiesta corn. (vegan)
Sandwiches served with house salad or soup
Red beans, rice, bell peppers, pineapple, tomatoes and onions simmered in island spices and wrapped in a flour tortilla. (vegan)
Seitan Steak Sandwich
Seasoned seitan sliced thin and served on a sandwich roll with grilled peppers and onions. Optional mozzarella cheese. (vegan)
Buffalo Hummus Wrap
Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions in a flour tortilla. (vegan)
SIDE ORDERS and SOUP
Peanut Noodle Salad (AKA vegan crack)
Linguini with scallions in a spicy peanut sauce. (vegan)
Jalapeno Baked Beans
Sweet, spicy and slow cooked – a Zenith favorite. (vegan & GF)
Buffalo Hummus & Pita (vegan)
Grape Leaves – 6 or 12 ct. (vegan)
Ukrainian Cabbage Soup (vegan & GF)
Vegan Cakes – ask server for options!