We are open Thursday – Saturday from 11:30 a.m. to 7 p.m.
Come see us this Sunday for brunch!
Menu for June 23-25 2022
ENTREES
Entrees include house salad or soup
Sweet and Sour Stuffed Peppers
Bell peppers filled with brown rice, black beans, pineapple, carrots, red peppers and onions, smothered in sweet and sour sauce. (vegan and GF)
Pasta Primavera
Penne pasta tossed with red peppers, cauliflower, carrots, broccoli, zucchini and lots of roasted garlic. (vegan)
SANDWICHES
Sandwiches served with house salad or soup
Seitan Hot Roast “Beef” Sandwich
Zenith’s homemade seitan sliced thin and served on bread with a vegan beefy gravy. (vegan)
Eggplant Marinara
Breaded eggplant topped with marinara sauce and choice of vegan basil cream or mozzarella cheese. (vegan)
Roasted Garlic Hummus Wrap
Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions in a flour tortilla. (vegan)
SIDE ORDERS and SOUP
Peanut Noodle Salad (AKA vegan crack)
Linguini with scallions in a spicy peanut sauce. (vegan)
Marinated Chickpea Salad
Chickpeas, artichokes, roasted red peppers, zucchini, black olives and red onions in a balsamic dressing. (vegan)
Jalapeno Baked Beans
Sweet, spicy and slow cooked. A Zenith favorite! (vegan and GF)
Roasted Garlic Hummus & Pita (vegan)
Grape Leaves – 6 or 12 ct. (vegan)
Gazpacho Soup (vegan and GF)
DESSERT
Vegan Cakes – ask server for options!