We are open Thursday – Saturday from 11:30 a.m. to 7 p.m.
Come see us this Sunday for brunch!
Menu for May 19-21, 2022
ENTREES
Entrees include house salad or soup
Caribbean Stew
Red beans, yams, okra, tomatoes, pineapple, bell peppers and onions simmered in island spices and served over rice.
Green Linguini Toss
Spinach linguini, broccoli, zucchini, spinach and green beans tossed with lots of roasted garlic.
SANDWICHES
Sandwiches served with house salad or soup
Spicy Chickpea Tacos
Chickpeas fried with peppers, onionis and jalapenos served in soft taco shells and topped with diced tomatoes and lettuce.
Seitan Reuben
Seitan sliced thin and served on rye with Russian dressing, sauerkraut and optional Swiss cheese.
Jalapeno Hummus Wrap
Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions in a flour tortilla.
SIDE ORDERS and SOUP
Peanut Noodle Salad (AKA vegan crack)
Linguini with scallions in a spicy peanut sauce.
Chipotle Chickpea Salad
Chickpeas, bell pepper, tomatoes and scallions in a spicy peanut sauce.
Sweet Corn Salad
Corn, cucumbers, bell peppers and red onion in a sweet vinaigrette dressing.
Jalapeno Hummus & Pita
Grape Leaves – 6 or 12 ct.
Smoky Potato Soup
DESSERT
Vegan Cakes (ask server for options!)