Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
Brunch menu posted on Facebook and Instagram.
Menu for Aug. 4-6, 2022
ENTREES
Entrees include house salad or soup.
Savory Spinach Linguine Toss
Spinach linguine tossed with simmered sundried tomatoes, mushrooms, celery, onions, garlic and spinach. (vegan)
Seitan Vindaloo
Seitan smothered in a spicy curry sauce with tomatoes, carrots, green beans and onions served over brown rice. (vegan)
SANDWICHES
Sandwiches served with house salad or soup
Chickpea Mock “Egg” Salad Sandwich
Smashed chickpeas with celery, red peppers, red onions and vegan mayo served with lettuce on a sandwich bun. (vegan)
Black Bean Burger with Pineapple Salsa
Zenith’s homemade black bean burger served with lettuce and a sweet pineapple salsa served on a Kaiser roll. (vegan)
Chipotle Hummus Wrap
Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions in a flour tortilla. (vegan)
SIDE ORDERS and SOUP
Peanut Noodle Salad (AKA vegan crack)
Linguini with scallions in a spicy peanut sauce. (vegan)
Green Potato Salad
Potatoes, green peppers, celery, scallions and parsley tossed in a lemon garlic dressing served over greens. (vegan and GF)
Rotini Pasta Salad
Rotini pasta tossed with bell peppers, carrots, tomatoes, zucchini, onions and celery in a garlic vinaigrette served over greens. (vegan)
Chipotle Hummus & Pita (vegan)
Grape Leaves – 6 or 12 ct. (vegan)
Vegetable Soup (vegan and GF)
DESSERT
Vegan Cakes – ask server for options!