WEEKLY MENU


Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.

Brunch: Sunday from 11 a.m. to 2:30 p.m.

Brunch menu posted on Facebook and Instagram.

MENU: Jan. 26-28, 2023


ENTREES

Entrees include house salad or soup.

Tunisian Beans and Greens
Chickpeas, kale, spinach, onions and tomatoes simmered in a spicy broth and served over brown rice. (vegan & GF)

Green Linguine Toss
Spinach linguine, broccoli, zucchini, spinach and green beans tossed with lots of roasted garlic. (vegan)


SANDWICHES

Sandwiches served with house salad or soup

Red Bean Jalapeno Burger
Homemade red bean burger served with lettuce, tomatoes, onions and vegan mayo. (vegan)

Seitan Hot Roast Beef Sandwich
Zenith’s homemade seitan, sliced thin and served on bread with a vegan beefy gravy. (vegan)

Lemon Dill Hummus Wrap
Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions in a flour tortilla. (vegan)


SIDE ORDERS and SOUP

Peanut Noodle Salad (AKA vegan crack)
Linguini with scallions in a spicy peanut sauce. (vegan)
Green Potato Salad
Potatoes, green peppers, celery, scallions and parsley tossed in a lemon garlic dressing. (vegan & GF)
Jalapeno Baked Beans
Sweet, spicy and slow cooked – a Zenith favorite! (vegan & GF)
Lemon Dill Hummus & Pita (vegan)
Grape Leaves – 6 or 12 ct. (vegan)
Ukrainian Cabbage Soup (vegan & GF)


DESSERT

Vegan Cakes – ask server for options!



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Call us at 412-481-4833