Lunch/Dinner:Friday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
Brunch menu posted on Facebook and Instagram.
MENU for Oct 25th, 2024
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ENTREES
ENTREES $12.00 Includes House Salad or Vegan & GF Potato Dill Soup
Vegan & GF Teriyaki Portobello (Portobello mushrooms simmered in a tangy teriyaki sauce with carrots, red peppers, snow peas, bok choy and scallions served over rice)
Vegan Seitan Pepper Steak (“Beefy” seitan served over rice and smothered in a tasty sauce with green peppers, onions and tomatoes)
SANDWICHES
SANDWICHES $8.50 or $11.00 with House Salad or Vegan & GF Potato Dill Soup
Vegan Eggplant Marinara Sandwich (Breaded & fried eggplant topped with our homemade marinara sauce and optional mozzarella cheese)
Sweet Potato Sandwich (Baked & sliced sweet potato served on rye with bean sprouts, sliced cucumber, onions & topped with vegan chipotle maple mayo)
Vegan Scallion Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla)
SIDE ORDERS and SOUP
EXTRAS Sides & Appetizers (Fun for the whole family) $4.50 for 12 Oz serving
Vegan Peanut Noodle Salad (AKA Vegan Crack, Linguine with scallions in a spicy peanut sauce)
Vegan Scallion Hummus & Pita $5.00
Vegan Grape Leaves 6 for $5.50 12 for $8.50
Vegan & GF Potato Dill Soup $4.50
DESSERT
Vegan Cakes –
Vegan Cakes $4.50 (ask server for options)