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OUR MENU

Sunday Brunch

January 25th, 2025



This week's menu:

$12.00 Includes choice of entree, buffet, coffee, iced black tea or the daily special hot tea. All dishes are prepared 100% vegan (except for scrambled eggs).




Pumpkin Spice Pancakes

with Syrup

$12
Vegan


Almond French Toast

with Syrup

$12
Vegan


Scrambled (actual) Eggs

With Cheddar Cheese

$12
Vegetarian
Eggs


Ratatouille

Eggplant, zucchini, tomatoes, bell peppers and onions simmered in herbs and served over penne pasta or could also be served over rice for gluten free option

$12.00
Vegan


Mongolian Seitan

Zenith’s homemade “beefy” seitan strips & scallions drenched in a Mongolian style sauce served over brown rice

$12
Vegan


Red Bean Soft Tacos

Refried red beans sautéed with bell peppers & onions served in soft taco shells with shredded lettuce, salsa & optional cheddar cheese

Sandwich only

$8.50


Add house salad or soup.

$11

Vegan


Veggie Burger

Homemade veggie burger served with lettuce, tomatoes, onions and vegan mayo

Sandwich only

$8.50


Add house salad or soup.

$11

Vegan



Drinks




Cranberry, Orange or Apple Juice
$2



Sunday Buffet Salads

The Buffet selection varies from week to week depending on what's available in the produce yards and what is in season




Chipotle Chickpea Salad

Chickpeas, bell pepper, tomatoes and scallions in a spicy lime chipotle dressing

Vegan
Gluten free
Mild


BLACK BEAN SALAD

BLACK BEANS, BELL PEPPERS, TOMATOES, CORN AND SCALLIONS IN A SPICY LIME DRESSING SERVED OVER GREENS

Vegan
Gluten free
Mild


Green Potato Salad

Potatoes, green peppers, celery, scallions and parsley tossed in a lemon garlic dressing

Vegan
Gluten free


Marinated Chickpea Salad

Chickpeas, artichokes, roasted red peppers, zucchini, black olives & red onions in a balsamic dressing served over greens

Vegan
Gluten free


Macaroni Salad

Somewhat traditional macaroni salad with carrots, celery and onions in a spicy vegan dressing

Wheat
Vegan


Szechuan Broccoli and Mushroom Salad

Broccoli and Mushrooms tossed in a spicy Szechuan dressing

Vegan
Gluten free


Asian Slaw Salad

Shredded cabbage, carrots, snow peas, scallions and sunflowers seeds in a sweet sesame orange dressing

Vegan
Gluten free


Cucumber Salad

Baby cucumbers and red onions in a sweet caramelized balsamic dressing

Vegan
Gluten free


Pasta Salad

Rotini pasta tossed with bell peppers, carrots, tomatoes, Zucchini, onions and celery in a garlic vinaigrette

Wheat
Vegan


PEANUT NOODLE SALAD

LINGUINE PASTA WITH SCALLIONS IN A SPICY PEANUT SAUCE SERVED OVER GREENS

Wheat
Mild
Vegan


RICE NOODLE SALAD

RICE NOODLES, SNOW PEAS, BABY CORN, RED PEPPERS AND SCALLIONS TOSSED IN A SWEET SESAME SOY DRESSING

Vegan
Gluten free


SPINACH LINGUINE SALAD

SPINACH LINGUINE TOSSED WITH CARROTS, CELERY, BELL PEPPERS, RED ONIONS, TOMATOES AND CUCUMBER IN A GARLIC VINAIGRETTE DRESSING

Wheat
Vegan


Red Slaw Salad

Red cabbage, beets and red peppers in a spicy orange juice dressing

Vegan
Gluten free
Mild


TROPICAL RICE SALAD

RICE, PINEAPPLE, CARROTS, CELERY, RED PEPPERS, SCALLIONS AND COCONUT IN A TROPICAL DRESSING

Vegan
Gluten free


LENTIL SALAD

LENTILS, CARROTS, RAISINS AND WALNUTS IN A CARMELIZED BALSAMIC DRESSING

Vegan
Gluten free
Tree nuts


TEX MEX PASTA SALAD

PASTA SPIRALS TOSSED WITH BLACK BEANS, TOMATOES, BELL PEPPERS, CORN AND SCALLIONS IN A SPICY LIME DRESSING

Wheat
Vegan
Mild

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