OUR MENU
Weekly Menu
Menu for the week of Thursday April 2nd, 2026. Open Thursday-Saturday from 11:30 a.m. - 7 p.m.
Entrees
Includes house salad or soup.
Broccoli, carrots, red peppers, zucchini, tomatoes, green beans and lots of roasted garlic
Zenith’s homemade sweet and salty Seitan “Ham” with a hint of smoky flavor drizzled with glaze and served with pineapple and mashed potatoes
Chickpeas, yams, Potatoes, tomatoes, carrots, zucchini, bell peppers, raisins and onions simmered in spices and served over brown rice
Sandwiches
Available as sandwich only or with house salad or soup.
Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla
Sandwich only
$8.50
Add house salad or soup.
$11
Black beans, rice, tomatoes, corn, bell peppers and onions in a spicy lime sauce wrapped in a flour tortilla
Sandwich only
$8.50
Add house salad or soup.
$11
Appetizers, Sides and Dessert
AKA vegan crack - Linguini with scallions in a spicy peanut sauce.
6 grape leaves
$5.50
12 grape leaves
$8.50
All of our soups are made from scratch and 100% vegan
Check with server for available options. We will make Gluten free cakes but they must be preordered
Beverages
Apple, Orange or Cranberry 16 OZ bottles
Bottomless regular brew or Decaf available served with half & half or Soymilk
We have over 50 blends of hot teas available in herbal, Green or black tea varieties please ask your server for more details
Bottomless & made fresh from tea leaves daily