Lunch/Dinner: Thursday – Saturday from 11:30 a.m. to 7 p.m.
Brunch: Sunday from 11 a.m. to 2:30 p.m.
Brunch menu posted on Facebook and Instagram.
MENU for April 18th, 2024
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ENTREES
ENTREES $11.00 Includes House Salad or Vegan & GF Ukrainian Cabbage Soup
Vegan Tofu Spinach Lasagna (Lasagna noodles filled with seasoned tofu spinach mix. then smothered in homemade marinara sauce with optional mozzarella cheese)
Vegan Seitan Orange “beef” (Seitan drizzled with an orange glaze served with brown rice and steamed broccoli)
SANDWICHES
SANDWICHES $7.50 or $10.00 with House Salad or Vegan & GF Ukrainian Cabbage Soup
Vegan ELT (Smokey marinated eggplant sautéed, served on wheat bread with lettuce, tomato and vegan mayo)
Vegan Red Bean Jalapeno Burger (Homemade red bean burger served with lettuce, tomatoes, onions and vegan mayo)
Vegan Roasted Red Pepper Hummus Wrap (Served with shredded lettuce, diced green peppers, cucumbers, tomatoes and onions wrapped in a flour tortilla)
SIDE ORDERS and SOUP
Peanut Noodle Salad (vegan)
AKA vegan crack – linguine with scallions in a spicy peanut sauce.
Vegan Roasted Red Pepper Hummus
Vegan Grape Leaves – 6 or 12 ct. (vegan)
Vegan & GF Ukrainian Cabbage Soup
DESSERT
Vegan Cakes – ask server for options!