September 9 - 11, 2010

APPETIZERS

• Apple & Gouda Plate
  Gouda slices, apples and crackers
• Garlic Dill Hummus w/Pita
• Vegetarian Grape Leaves
• Greek Plate
  Hummus, pita, grape leaves, roasted red peppers, black olives and choice of feta cheese or herb-marinated tofu

SOUP

• Black Bean Tomato Soup

SALADS

• House Salad (small & large)
• Crunchy Orzo Salad
  Orzo, carrots, red peppers, celery, sunflower seeds, almonds, red onions and raisins in an orange curry dressing served over greens

SANDWICHES

• Garlic Dill Hummus Wrap
  With green pepper, cucumber, lettuce, tomato and onion
• Eggplant Parm Sandwich
  Breaded eggplant smothered in a homemade marinara sauce with your choice of mozzarella cheese or vegan basil cream served on a fresh Kaiser roll
  
• Jakarta Wrap
  Sweet and spicy tofu, spinach, carrots, raisins and sunflower seeds wrapped in a flour tortilla with peanut sauce

ENTREES

• Tunisian Beans & Greens
  Chickpeas, mixed greens, tomatoes and onions stewed together and served over rice
• Beefy Seitan
  Seitan sliced thinly and served with mashed potatoes, rich mushroom gravy and side of green beans